InterOleo Extra Virgin Olive Oil is given the appellation of Virgin as it has been obtained without using any chemical process and the qualifier of Extra due to its superior quality. The Extra Virgin Olive Oil is elaborated using only mechanical processes. Obtaining an olive oil which stands out for its flavour and aroma and elaborated using the Picual variety whose monovarietal range placing it within the maximum quality of extra virgin olive oil.
InterOleo Extra Virgin Olive Oil (Spain). A monovarietal Extra Virgin Oil of the picual variety. This Extra Virgin Olive Oil is obtained directly from olives and only using mechanical processes. Ripe fruit balanced oil derived from the collection of black olives, medium intensity spicy and bitter aromas, owing to the variety of nuances and harmonious due to the balance of these factors, reason why the overall assessment is an oil with very ripe nuances wherein the ripeness of the black olive can be discerned. Modernity and tradition come together to offer an organoleptically flawless oil and to offer this EVOO which has passed through the entire oil mill process to imbue a distinctive touch and personality to your table.
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